Lunch Options

WeLunch serves a variation of warm lunches from the best local caterers. Deliciously warm meals, crunchy ‘n fresh salads, and crispy bread. Different day to day. Delivered to your office – all you have to do is take a seat.

 

Anything is possible.

 

But just to give you an idea, check out the lunch arrangements we made for other clients. Do any of these fit your organisation’s needs? Give us a call and this could be your lunch as of tomorrow!

Menu 1 – €4,30 pp

How Hearst Magazines lunches daily

 

A different fresh mixed salad with complimentary dressing
E.g. Caesar salad, carrot salad, couscous salad

H

Menu 2 – €4,50 pp

How DIF lunches 2 days a week

 

Buffet style mix of diverse bread with a variation of spreads/cold cuts
E.g. homemade egg salad, brie with walnuts and honey, sliced chicken breast, salami, carpaccio, filet american, farmer’s cheese

 

★★★★★

 

A different fresh mixed salad with complimentary dressing
E.g. Greek salad, tabouleh salad, lentil salad

D

Menu 2 – €4,60 pp

How DIF lunches 2 days a week

 

Buffet style mix of diverse bread with a variation of spreads/cold cuts
E.g. homemade egg salad, brie with walnuts and honey, sliced chicken breast, salami, carpaccio, filet american, farmer’s cheese

 

★★★★★

 

A different fresh mixed salad with complimentary dressing
E.g. Greek salad, tabouleh salad, lentil salad

D

Menu 3 – €5,85 pp

How FashioTrade lunches daily

 

Buffet style mix of diverse bread with a variation of spreads/cold cuts
E.g. homemade egg salad, brie with walnuts and honey, sliced chicken breast, salami, carpaccio, filet american, farmer’s cheese

 

★★★★★

 

A different fresh mixed salad with complimentary dressing
E.g. Broccoli salad, Caesar salad, pasta salad

 

★★★★★

 

Once a week a hot dish
E.g. Pasta bolognese, yellow rice with chicken, Mexican tortillas, grandma’s burger

F

Menu 4 – €6,15 pp

How Crowd Mobile lunches daily

 

Buffet style mix of diverse bread with a variation of spreads/cold cuts
E.g. homemade egg salad, brie with walnuts and honey, sliced chicken breast, salami, carpaccio, filet american, farmer’s cheese

 

★★★★★

 

A different fresh mixed salad with complimentary dressing
E.g. wild rice salad, cucumber salad, Greek salad

 

★★★★★

 

Three days a week something warm to replace the bread and spreads: alternately a hot dish, a side dish or soup with bread on the side
E.g. Moroccan beef stew, chicken cacciatore, roll of sausage, lamb croquette, mustard soup, Thai curry soup

C

Menu 4 – €6,25 pp

How Crowd Mobile lunches daily

 

Buffet style mix of diverse bread with a variation of spreads/cold cuts
E.g. homemade egg salad, brie with walnuts and honey, sliced chicken breast, salami, carpaccio, filet american, farmer’s cheese

 

★★★★★

 

A different fresh mixed salad with complimentary dressing
E.g. wild rice salad, cucumber salad, Greek salad

 

★★★★★

 

Three days a week something warm to replace the bread and spreads: alternately a hot dish, a side dish or soup with bread on the side
E.g. Moroccan beef stew, chicken cacciatore, roll of sausage, lamb croquette, mustard soup, Thai curry soup

C

Menu 5 – €7,40 pp

How Squla lunches two days a week

 

A different fresh mixed salad with complimentary dressing
E.g. pumpkin salad, couscous salad, Caesar salad

 

★★★★★

 

A warm dish
E.g. Cauliflower gratin with cheese, Mexican stew with beans, Greek lamb burger

S

Menu 6 – €8,35 pp

How Vastint lunches once a week

 

A different fresh mixed salad with complimentary dressing
E.g. quinoa salad, Greek salad, bimi salad

 

★★★★★

 

A warm dish, -side dish or soup once a week
E.g. paella with seafood, Japanese noodles, coq au vin, pasta bolognese

 

★★★★★

 

Buffet style mix of diverse bread with a variation of spreads/cold cuts
E.g. shoulder ham, avocado spread, spinata romana, young farmhouse cheese, homemade strawberry jam

V

Menu 6 – €8,45 pp

How Vastint lunches once a week

 

A different fresh mixed salad with complimentary dressing
E.g. quinoa salad, Greek salad, bimi salad

 

★★★★★

 

A warm dish, -side dish or soup once a week
E.g. paella with seafood, Japanese noodles, coq au vin, pasta bolognese

 

★★★★★

 

Buffet style mix of diverse bread with a variation of spreads/cold cuts
E.g. shoulder ham, avocado spread, spinata romana, young farmhouse cheese, homemade strawberry jam

V

Want more of where that came from?

Send us a message as we would love look into the possibilities of providing you with delicious, diverse, and warm lunches.

Who has joined us for lunch already?